There’s more to Our Pumpkin Spice & Turmeric mRawbliss chocolate bites than just being treats!
- MCT OIL
- SUPERIOR HERBS
- BIOTIC EXTRACTS
- 85% DARK CHOCOLATE
Ingredients: Organic* and Wild**
**Cacao Paste, **Cacao Butter, Grass Fed Colostrum, *Mucuna Purines, Icelandic Sea Salt, *Water Kefir Grains, *MCT OIL, **Lucuma, *Sunchoke, *Vanilla, *Stevia, *Birch Xylitol, Pumpkin Spice* (Cinnamon*, Ginger*, Nutmeg*, Allspice Cloves*) Turmeric*
100% ORGANIC WILD HEIRLOOM CACAO:
We harvest only the ripest Arriba Nacional cacao pods from wild cacao trees grown in high-elevation volcanic soils were purity still exist. The cacao trees are a minimum of 28 years old, and some have been growing for more than 85 years! They are nourished with deep mountain spring water. Most cacao is domesticated, growing only 5 feet tall. This cacao is grown with contaminated water and at low elevation under a canopy. 85% off all cacao is grown in this way, this allows mycotoxins, fungus, yeast, and mold to contaminate the cacao. Cacao grown this way is terrible for your gut and adrenals and can cause jitteriness. We are so excited to offer you the best cacao products in the WORLD.
Because our cacao remains raw from pod to chip, Crucial FOUR Organic Raw Cacao Paste is high in magnesium, antioxidants, chromium, anandamide (the bliss chemical), theobromine, manganese, zinc, copper, vitamin C, omega-6 fatty acids, PEA, tryptophan, serotonin, and more!
All of our cacao products are processed in a dedicated cacao processing facility, on custom artisan equipment that has never seen any other cacao but our own. There is no possible integration with lesser quality cacao or cross contamination with other products. The cacao beans are always sun-dried and are never gas dried. The purity of these beans results in a deep, intense, raw chocolate flavor from a 100% pure product.
SUPERIOR HERBS: MUCUNA PRURIENS
Our Organic Coldwater 6:1 Mucuna Pruriens is the most potent pure form of Mucuna we have ever SEEN! Research suggests Mucuna pruriens protects the brain by keeping cognitive and neural functions in check, even encouraging neural activity.
Mucuna pruriens has a significant antioxidant action that works in tandem with L-dopa to promote brain health. When L-dopa crosses the blood-brain barrier, it helps to increase brain levels of dopamine, an essential neurotransmitter associated with regulating mood and cognition. Research also suggests that antioxidants are helpful for defending against oxidative damage by free radicals.
BIOTIC EXTRACT: GRASS FED COLOSTRUM
Our non-GMO 12 hour collected Grass Fed Colostrum, has been known for its digestive support for years. It not only protects the digestive tract from nasty bacterial infections, but also reduces the toxicity of those infections, and repairs the lining of the GI tract—all at the same time.
One study shows that colostrum contains very high levels of what scientists call a magic ingredient, pancreatic secretory trypsin inhibitor, which directly orchestrates the repair of the digestive tract.
Yet another study shows how bovine colostrum directly lowers NF-kappaB in intestinal cells, the key inflammatory gene signal that is elevated during tissue destruction of the GI lining.
Digestive integrity is key to your health in many ways, it is the foundation of healthy immunity. Colostrum is one tool you can employ to help support healthy digestive and immune system function.
LIVING PROBIOTICS: Water kefir grains fed pearl powder (mBalance), wild sugar cane and spring water.
Water kefir, just like milk kefir, utilizes a beneficial culture of microbes that consume the simple sugars in the juice to create a plethora of probiotics. The water kefir culture’s use of the sugar means that there isn’t much sugar left in the final product. In addition, the fermentation process releases additional vitamins, minerals, antioxidants and beneficial microbes for your digestive system.
A growing body of scientific evidence suggests that you can treat and even prevent some illnesses with foods and supplements containing certain kinds of live bacteria. Northern Europeans consume a lot of these beneficial microorganisms, called probiotics (from pro and biota, meaning “for life”), because of their tradition of eating foods fermented with bacteria, such as yogurt. Probiotic-laced beverages are also big business in Japan
The strongest evidence to date finds that these living probiotic benefits include:
- Immune System Support.
- Digestive Health Support
- Urinary Tract Support
- Allergy Supports
BENEFITS OF RAW CACAO
Raw cacao is loaded with antioxidants, including oligomeric procyanidins, resveratrol, catechin, and epicatechin. Raw cacao supports healthy weight loss, healthy regulation of blood sugar, and provides an abundance of chromium and magnesium.* Magnesium is known to support healthy digestion and detoxification, as well as a healthy cardiovascular system.*
It tonifies jing, qui, and shen, providing support to the heart, the kidneys, and the spleen.* It contains numerous vitamins and minerals, enzymes, and phytonutrients, as well as providing soluble fiber to support healthy digestion and elimination.*
Contrary to popular opinion, cacao contains very little, if any, caffeine. It has been clinically demonstrated that cacao does not elevate blood sugar in the same way as a caffeine-containing food or beverage.* Cacao is also a highly effective natural energy enhancer. It supports memory, immunity, and heart health. Long revered for its aphrodisiac properties, raw cacao contains PEA (phenethylamine), which triggers the release of endorphins in our brains.*
Eating raw cacao products can enhance your libido, elevate your mood, and support healthy hormonal balance.* Raw cacao products support healthy aging and can suppress your appetite. With its high sulfur content, raw cacao powder supports vibrant skin, shiny hair, strong nails, and it also provides support to the liver and pancreas.* Cacao also provides support to the kidneys and digestion, it is vital to differentiate between raw cacao and processed chocolate sold in bars at the local market. Processed chocolate is made with cacao that has been heat-treated at heats high enough to destroy or distort its natural nutrition. In order to form roasted cacao into bars, it must be added to other ingredients, like milk, lecithin, and others, in order to make it creamy and smooth.